Breakfast
Available all day (until sold out)
- Sweet Muffins
- 7.5
- Savoury Muffins
- 7.5
w/ roast tomato & onion with spinach, feta & cheese, served with house made relish & butter
GF option (+0.50)
ADD grilled bacon / haloumi / Pocket hashbrown ($5)
- Brekkie Pie Bacon
- 10.0
Bacon & egg with roast leek, onion, sun-dried tomato & spinach inside a flaky pastry base
ADD avo ($5)
- Brekkie Pie Veg
- 10.0
roast leek, sun-dried tomato, feta, spinach & onion with egg & cheese inside a flaky pastry base
ADD grilled bacon / avo ($5)
- Veggie Turkish
- 12.0
Seasonal roast veg with egg, cheese & aioli between Turkish bread
ADD grilled bacon / avo ($5)
*HIGHLY RECOMMEND - add one of our epic Pocket hashbrowns! ($5)
- B&E Turkish
- 12.5
Bacon & egg between Turkish with tomato & cheese topped with our house-made relish & aioli
*HIGHLY RECOMMEND - add one of our epic Pocket hashbrowns! ($5)
- Fruit Toast
- 9.0
Toasted w/ butter
- Bacon & Egg Brioche
- 10.0
With BBQ sauce, caramlised onion & cheddar cheese
- Banana Bread
- 9.0
Toasted, spiced banana & choc chip bread w/ butter
ADD Nutella ($3)
- GF Banana Bread
- 10.0
made with dates and walnuts, toasted & served w/ butter
ADD Nutella ($3)
- BRKFST Cup
- 10.0
With soaked oats, QLD yoghurt and berries
Full Breakfast 6-11am
- Ricotta Hotcakes
- 18.5
served w/ winter berries marscapone & honeycomb ADD Nutella ($3)
- Pocket Avocado Toast
- 18.5
w/ pomegranate molasses dressed tomatoes, ancient grains & toasted seeds.
ADD grilled bacon / poached eggs / Pocket hashbrown ($5)
- Sweetcorn & Kale Falafels
- 21.5
w/ whipped feta, guacamole, poached eggs & herb salad
ADD grilled bacon / chorizo ($5)
- Curried Free Range Scrambled Eggs
- 21.5
w/ grilled kransky sausage, tomato relish & toasted sourdough
ADD avo / mushrooms / haloumi ($5)
- Green Goddess Mushrooms
- 20.0
on sourdough toast w/ green goddess sauce & poached eggs
ADD haloumi / bacon / chorizo ($5)
- Brekkie Boys Fattoush
- 22.5
fried eggs on a fresh tomato, cucumber, pickles salad, w/ crispy pita, labna & dressed in garlic yoghurt
ADD chorizo / bacon ($5)
- Ocean Trout Omelette
- 22.5
Lemongrass & ginger tea smoked ocean trout omelette w/ asian herb salad & Vietnamese dressing
- BUILD YOUR OWN
- 5.0
Pocket hashbrown Avocado Roasted mushrooms Bacon Chorizo Eggs poached / scrambled / friedCooked baby spinachHaloumi Sourdough GF toast
Kids menu available upon request, please just ask!
11:30 – LATE
Share Plates
- Oysters
- 4.5
Red wine vinegar & shallot, natural or Wakame soy mirin
- Each
- 4.5
- 1/2 Doz
- 25.0
- Dozen
- 48.0
- Shoe string fries
- 10.0
W/ Pocket secret seasoning, tomato sauce & aioli
- Sweet Potato fries
- 12.0
W/ Cajun salt & fermented chilli mayo
- Thai Beef salad
- 18.0
Fresh Thai basil & mint, chilli & green pawpaw, w/ a fresh chilli & lime dressing
- Glass noodle salad
- 16.5
W/ wakame, pickled ginger, eggplant, sweet potato & sesame dressing
- Kingfish Ceviche
- 18.0
W/ coconut cream, lime, chilli, delicate shiso greens & crunchy rice crisps
- Calamari
- 15.0
Lightly dusted w/ Szechuan
pepper & spices
- Chicken Bites
- 14.5
Dusted with tangy spices & served w/ fermented chilli mayo
- Cauliflower bites
- 14.5
W/ coconut yellow curry dipping sauce
- Edamame
- 10.0
W/ ginger soy dressing, crunchy nori & crispy fried shallot
- Taramasalata dip
- 16.5
A Greek meze made from cured fish roe mixed with olive oil, lemon juice, & crusty bread
- Warm Mixed Olives
- 9.0
- Marinated goats cheese
- 17.5
With herb dressing & toasted Turkish
- Loaded Fries
- 16.5
in Vietnamese style w/ crushed peanuts, crispy shallot, spring onion, hoisin sauce, mayo, sriracha & Pocket nori salt
Burgers
- Tofu Karaage Burger
- 21.0
on a sesame milk bun w/ white pepper mayo, lettuce, tomato & a side of chips
- Chicken Karaage Burger
- 21.5
on a sesame milk bun w/ white pepper mayo, lettuce tomato, cheese, pineapple sriracha & a side of chips
- Fish Finger Burger
- 21.5
w/ housemade chunky tartare, lettuce, red onion & a side of chips
- The Steak Sandwich
- 25.0
w/ tasty Korean BBQ sauce, jalapenos, crunchy lettuce, tomato & cheese & a side of chips
Tacos(2) + Bao (3)
- Cauliflower
- 18.5
Cauliflower w/ avocado & jalapenos cashew cheese, pickled onion & salsa
- Crumbed fish
- 18.5
Fresh crumbed fish pieces w/ lettuce, pinapple salsa & sriracha sauce
- Bao
- 22.5
Choose from either: Braised pork belly or our crispy field mushrooms. Served with pickled zucchini, Asian herbs, hoisin sauce & yuzu mayo.
- Add Bao
- 7.5
Kids menu available upon request, please just ask!
Drinks (from 10am daily)
Cocktail hour
- Vietnamese Espresso Martini
- 18.0
Vodka, Mr Blacks, Guru espresso, sweetened condensed milk with a hint of star anise.
- Salted Caramel Espresso Martini
- 18.0
Sailor Jerry, butterscotch, Mr Blacks, Guru espresso
- Wonderland
- 18.0
Mr Blacks liqueur, Macadamia Liqueur creme cacao blanc, coconut cream, maccamilk, decadently topped with fairy floss, shaved chocolate, and torched marshmallow
- Fig Champagne Margarita
- 18.0
Tequila, Triple sec, Fig liqueur, lime juice and proscecco
- Starward Old Fashioned
- 16.0
Just as it should be
- Zombie
- 22.0
Dark rum, coconut rum, spiced rum, triple sec, pineapple juice, lime juice, cranberry juice topped with absinthe
- Blush Sour
- 18.0
YH gin, fresh berry juice, lemon, simple syrup, cherry bitters with aquafaba
- Outrigger
- 18.0
Sailor Jerry spiced rum, Triple sec, fresh lemon juice. Simple, sour, but sweet!
- Kaffir Lime Mule
- 18.0
Fresh Kaffir lime, spiced rum, house-made ginger syrup and chilli, topped with 10 toes ginger beer and fresh lime
- Spritz time
- 0.0
- Peach
- 16.0
YH Gin, house made peach tea syrup, prosecco & soda, with the scents of rosemary
- Aperol
- 16.0
The good old favourite - bitter, orangey goodness!
- Cucumber
- 16.0
YH gin, cucumber, kaffir lime simple syrup, thai basil, prosecco & soda
- Sangria
- 0.0
- White
- 15.0
Vodka, peach schnapps, pinot gris, cloudy apple juice & soda
- Red
- 15.0
Brandy, Cointreau, red wine & orange juice
Wine Time
Cellar list
- Bird in Hand – Nest Egg – Joy
- 105.0
Adelaide Hills SA
- Bird in Hand – Nest Egg/Shiraz
- 117.0
SA
Red Wine
- Tamburlaine Point 65 Pinot Noir
- 38.0
Orange NSW
- Tamburlaine Cab Sav
- 36.0
Orange NSW
- Chockstone Shiraz
- 40.0
Grampians VIC
Rose/Moscato
- Bird in Hand Rose
- 40.0
Adelaide Hills
- Duffy Moscato
- 38.0
Nyah VIC
Sparkling
- Zonte's Prosecco
- 10.0
Fleurieu Peninsula SA
- Bird in Hand Sparkling Rose
- 44.0
Adelaide Hills SA
White wine
- Zonte's Pinot Grigio
- 44.0
Adelaide Hills SA
- Bird in Hand Chardonnay
- 42.0
Adelaide Hills
Beer & Cider
- On tap
- 0.0
- YH Lager 4.2%
- 8.5
- Stone & Wood Pacific Ale 4.4%
- 8.5
- 10 Toes Ginger Beer 4%
- 10.0
- Cheeky Tiki Ciders
- 0.0
- Apple 6.2%
- 9.0
- Passionfruit 6.2%
- 9.0
- Cans Because You Can
- 0.0
- Seasonal
- 0.0
Ask our friendly staff for today's list of rotational and seasonal beer (*prices vary)
GF Gluten Free
GFO Gluten Free Option
VG Vegan Option
DF Dairy Free
7 DAYS 6am – 2.30pm FRI-SUN 2.30-9pm